This was supposed to be a Mother’s Day meal, but since it was a week belated- well, it doesn’t have a Mother’s Day vibe anymore. So basically, it was a nice family dinner at a place other than a hawker centre nearby our flat.
I have never eaten at this restaurant before, nor did I even heard of it before ( yeah, I know what you’re thinking).
The food there is really delicious! My favourite of all the dishes would definitely be the Pan-girlled Miso-marinated Beef Tenderloin! The beef is well sliced (thin slices), hence eating the meat is not so tough and difficult to chew on- really tender! That is just the nicest meat I have tasted. We ordered lots of dishes like Deep-fried Prawns with Crispy Oats, TungLok Chilli Crab, etc.
Here are some pictures I have taken:
In Zhou’s Kitchen, we had an ALA CARTE DINNER BUFFET. So what is this about? Like the word ‘buffet’ suggests, we can eat to our hearts content! This is definitely done in a big group (bigger the better), as you can try many different types of food.
The portions of the dishes comes in a form of a Chinese wedding dinner. A big plate, and the entire table of people shares it. Unlike any international buffets, or western kinds, in which the patron has to go to a counter filled with mouth-watering goodies, and stuffed his/her plate with mountain of items. In Zhou’s Kitchen-buffet style, the patron tells the waiter what he wants and then the chef cooks it. The dish is then delivered to the designated table! No walking or what so ever to get the food. Isn’t that great? Less walking, More eating! Yay! 😀
So I said this is a buffet right? You can order anything on the menu. Well there are 4 dishes which you can only order them once (per table, that is). Items like:
- Beijing Roast Duck
- Poached Prawns with Spring Onions and Ginger in Superior Stock
- TungLok Chilli Crab, served with Deep-fried Buns
- Braised Shark’s Fin Broth with Diced Seafood and Bamboo Shoot ( Complimentary)
Here are some pictures of satisfied patrons, and the after-eating:
Peace.